our menu

We're known for our comfortable and friendly atmosphere, and generous portions of good food. Family owned and operated in Glendale since 1967.
The food and decor haven't changed much over the last 43 years, and there are no plans on changing it anytime soon.

 

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$900

Portobello Mushrooms

Large mushroom cap topped with butter & garlic, and then baked. Served over lettuce

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$1500

Baked Mostaccioli

Pasta, ricotta and romano cheeses and meat sauce. Topped with mozzarella cheese and baked en casserole

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$1300

Mostaccioli or Spaghetti

Served with either meat balls, meat sauce or Italian Sausage

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$1700

Linguine with Clams

Half order served with a red or white sauce

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$1600

Red Snapper

Sautéed in a light flour and egg batter. Served in a bed of lemon & caper sauce

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$1800

Chicken Rolletini

Breast of chicken stuffed with Italian ham and mozzarella cheese. After baking, it is sautéed and served in a wine mushroom sauce.

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$1800

Chicken Valdostano

Breast of chicken stuffed with provolone cheese and Italian ham. It is then breaded, sautéed and topped with mushrooms, butter and fresh lemon

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$1700

Veal Parmiginana

Breaded veal topped with mozzarella cheese and marinara sauce

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$1600

Pasta Tino

Sausage, artichoke hearts, mushrooms in a light red sauce with pasta shells

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$1700

Chicken Picatto

Thinly sliced, egg battered chicken breast. Served with a delicious lemon caper sauce

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$900

Breaded Artichoke Hearts

Served with a side of marinara sauce or lemon

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$2000

Pescatore

Mussles, shrimp, clamari, scallps and red snapper in a light red seafood broth served over linguine