We're known for our comfortable and friendly atmosphere, and generous portions of good food. Family owned and operated in Glendale since 1967.
The food and decor haven't changed much over the last 43 years, and there are no plans on changing it anytime soon.
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Large mushroom cap topped with butter & garlic, and then baked. Served over lettuce
Pasta, ricotta and romano cheeses and meat sauce. Topped with mozzarella cheese and baked en casserole
Served with either meat balls, meat sauce or Italian Sausage
Half order served with a red or white sauce
Sautéed in a light flour and egg batter. Served in a bed of lemon & caper sauce
Breast of chicken stuffed with Italian ham and mozzarella cheese. After baking, it is sautéed and served in a wine mushroom sauce.
Breast of chicken stuffed with provolone cheese and Italian ham. It is then breaded, sautéed and topped with mushrooms, butter and fresh lemon
Breaded veal topped with mozzarella cheese and marinara sauce
Sausage, artichoke hearts, mushrooms in a light red sauce with pasta shells